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World Wildlife Fund On Balance

filtered by category: Certification

  • Date: 08 April 2014
  • Author: Alexis Morgan, WWF

In 2009, WWF joined with nine other leaders including The Nature Conservancy, CDP, United Nations Environment Programme (UNEP), and the United Nations Global Compact’s CEO Water Mandate to form the Alliance for Water Stewardship (AWS). The dream was to advance water stewardship by moving companies and utilities to more responsibly manage water resources, using a water standard as an incentive.

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  • Date: 03 July 2013
  • Author: Nick Conger

Nestled in the Yellow Sea just off the Northeast coast of China lies a tiny patch of land called Zhangzi Island. Looking out the window of the ferry boat, the smog from Dalian recedes in the background and for the first time in three days, I see blue sky. The island appears in the distance, peppered with wind turbines and solar panels.

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  • Date: 26 June 2013
  • Author: Nick Conger

The world has never seen economic growth at a rate currently happening in China. Having surpassed Japan in 2011, it’s quickly become the world’s second largest economy and its GDP continues to expand (though ebbing in recent years).

I’m just back from a 10-day visit to China and can attest to this growth. Industrial cranes fill the skylines from Beijing to Dalian to Wuhan, construction vehicles clog traffic patterns, pollution billows into the air. So much that China is responsible for a quarter of the world’s greenhouse gas emissions.

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  • Date: 28 May 2013
  • Author: Mike Fernandez

Empowering Agricultural Entrepreneurs to Sustainably Feed the World

By Mike Fernandez, Corporate Vice President, Corporate Affairs, Cargill, Incorporated.

At Cargill, sustainable food production is fundamental to what we do. Our core business is buying, processing and distributing grains, oilseeds and other agricultural commodities and selling them to customers that include food and beverage manufacturers, foodservice companies and retailers.

These customers increasingly want to know – and want to prove to their consumers – that the ingredients in their products have been produced in ways that respect people and human rights, and employ responsible agricultural practices that protect land and conserve scarce resources. In short, sustainable food production is increasingly a business requirement.

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  • Date: 24 April 2013
  • Author: Nick Conger

Being green in our material world can be exhasuting. Our global economic engine runs on consumer spending. But the more we spend, the more we consume, the more our planet struggles to sustain itself. If we continue gobbling up resources at the current rate, by 2030 we will need the equivalent of two planets to maintain life as we know it.

Reconciling this conundrum may seem impossible. But fear not my material friends, balance can be achieved.

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  • Date: 11 April 2013
  • Author: Nick Conger

Oxford, England, the historical town along the River Thames is currently teeming with really smart ideas. Nearly 1,000 “social entrepreneurs” gather each year for the Skoll World Forum, to challenge the status quo and collaborate on solutions to world’s pressing challenges.

Among this intelligentsia is my colleague Jason Clay who’s participating on the Sustainable Sourcing: The Business Imperative panel session on Friday. The panelists will tackle, among other topics, “the role certification can play in creating value for all players in the supply chain.”

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