As one of the world’s thirstiest crops, sugarcane has a significant environmental impact—particularly when it comes to water use and quality—on many critical regions, from Southeast Asia’s Mekong River Delta to Central America’s Mesoamerican Reef. Yet it can be produced in environmentally, socially and economically sustainable ways.
Myanmar is brimming with opportunity. This Southeast Asia country is coming out of 50 years of isolation. Foreign investment is pouring in at a staggering pace and laws are being rewritten across the board. A key question for the country now is how to balance growth with conservation.
The Natural Capital Project—a partnership among WWF, The Nature Conservancy, University of Minnesota and Stanford University—works to provide decision makers with reliable ways to assess the true value of the services that ecosystems provide.