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Projects

  • 2011 Fuller Science for Nature Symposium

    The 2011 symposium titled “Conservation Forward” brought together a diverse group of conservation leaders and change makers to answer one critical question: What are the most promising new ideas and innovations for effecting conservation?

  • Working with Coca-Cola to Improve Energy Efficiency and Reduce Emissions

    WWF and The Coca-Cola Company are working together to improve energy efficiency and reduce emissions in Coca-Cola's manufacturing operations, including those of over 300 independent bottlers. Together, WWF and Coca-Cola are working to achieve the company’s emissions reduction goals of growing the business, not the carbon, worldwide and reducing emissions five percent in developed countries.

    Perito Moreno Glacier
  • WWF & Coca-Cola’s Work to Conserve Fresh Water

    Together, The Coca-Cola Company and WWF are working to use water more efficiently within the Coca-Cola system and conserve freshwater resources around the world. Because Coca-Cola depends on freshwater supplies, understanding watersheds and how they work is extremely important to its business.

    Local woman rowing a boat on a branch of the Mekong river
  • Working with Coca-Cola to Improve the Sustainability of Agricultural Ingredients

    Together, WWF and Coca-Cola have piloted projects on sustainable sugarcane cultivation in Australia, Brazil, South Africa, and Honduras, working with sugarcane farmers to align their practices with the Bonsucro Standard.

    Sugar cane
  • Sustainable Ranching Initiative

    WWF’s Sustainable Ranching Initiative works with farmers and ranchers around the world to identify and accelerate the use of more ecologically and economically sustainable management practices

     

    Cows_in_Montana_-_90834503.jpg

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