The 2011 symposium titled “Conservation Forward” brought together a diverse group of conservation leaders and change makers to answer one critical question: What are the most promising new ideas and innovations for effecting conservation?
WWF and The Coca-Cola Company are working together to improve energy efficiency and reduce emissions in Coca-Cola's manufacturing operations, including those of over 300 independent bottlers. Together, WWF and Coca-Cola are working to achieve the company’s emissions reduction goals of growing the business, not the carbon, worldwide and reducing emissions five percent in developed countries.
Together, The Coca-Cola Company and WWF are working to use water more efficiently within the Coca-Cola system and conserve freshwater resources around the world. Because Coca-Cola depends on freshwater supplies, understanding watersheds and how they work is extremely important to its business.
Together, WWF and Coca-Cola have piloted projects on sustainable sugarcane cultivation in Australia, Brazil, South Africa, and Honduras, working with sugarcane farmers to align their practices with the Bonsucro Standard.