Together, The Coca-Cola Company and WWF are working to use water more efficiently within the Coca-Cola system and conserve freshwater resources around the world. Because Coca-Cola depends on freshwater supplies, understanding watersheds and how they work is extremely important to its business.
Together, WWF and Coca-Cola have piloted projects on sustainable sugarcane cultivation in Australia, Brazil, South Africa, and Honduras, working with sugarcane farmers to align their practices with the Bonsucro Standard.
In 2006, Ecuadorian conservationist Santiago Espinosa received a Russell E. Train Fellowship from WWF’s Education for Nature Program (EFN) to conduct research in wildlife ecology. Santiago’s research involved spending long periods of time in the Amazonian rainforest. He captured photos that highlight the spectacular wildlife that lives in Yasuní National Park.