Thirsty Crops: Our food and clothes: eating up nature and wearing out the environment?
January 15, 2013
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This report examines the impact that four of the most water-intensive crops have on the environment and proposes solutions to promote sustainable agriculture. By valuing the ecosystems and water on which we all depend, a new balance can be found to allocate water equitably to meet the needs of people, agriculture and the environment.
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