Implementing robust traceability systems in supply chains makes it possible to obtain reliable, relevant information about many of the fundamental characteristics and qualities of seafood products. WWF's traceability principles are intended as goal statements and can be used as a benchmark that is applicable to a variety of existing or upcoming traceability systems.
Pulp is the base for a lot of products we use every day, such as napkins and paper. Pulp typically comes from natural fibers that are in trees. But purpose-grown and agricultural residue feedstocks – such as bamboo, kenaf and wheat straw—are being explored as alternatives to such fibers.
Asian elephant habitat is threatened by invasive plants such as Lantana sp., which may further thrive under changing climatic conditions. Explore this and other traits which make Asian elephants vulnerable to climate change, as well as recommended climate-adaptive management strategies.
The Lacey Act is the primary US policy instrument to prevent the trade of illegal wood and paper products in the US market, helping to alleviate the negative impacts and level the playing field for responsible businesses.
This study by TRAFFIC and WWF finds that while there is no evidence that international trade is currently a threat to the conservation of narwhals, improved monitoring of trade levels is increasingly important as climate change is likely to have a significant impact on narwhal populations.
A new survey of migratory monarchs at their wintering habitat shows a 69% increase in the area they occupied this winter in relation to last year’s winter. Yet this is still the second smallest area occupied by these butterflies in Mexican sanctuaries since 1993.
Today, we use the natural resources of 1.5 planets, depleting ecological goods and services faster than nature can replenish them. This is having a huge impact on nature and people, and threatening our very future. Better production will be vital if 9 billion people are to share this planet and its resources, equitably and sustainably, in the coming decades.
WWF seeks to transform markets towards greater sustainability through partnerships with leading food and agriculture organizations and companies. By establishing ways to produce commodities at affordable costs with measurably reduced environmental impacts, and by creating significant demand for such products, entire commodity markets can improve their environmental outcomes on a large scale.