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  • Conserving the Future of Mahi Mahi in Peru

    June 08, 2015

    WWF's Alison Cross reflects on her experience visiting Peru's only mahi mahi fishery. Fishers and their families rely on abundant fish stocks for their livelihoods. The fishers of Pucusana, government officials and others had finally recognized both the economic and environmental value of selling a sustainably sourced fish, with the long-term goal of achieving certification from the Marine Stewardship Council, an organization that recognizes sustainable fishing practices.

    pucusana fisherman
  • Six Steps to Trace Seafood from Bait to Plate

    April 29, 2015

    Black market fishing is a global challenge which threatens the current health of our oceans as well as the livelihoods of those who rely on marine goods and services. There is an urgent need to find a way to verify the legal origin of seafood from bait to plate. WWF outlines six steps toward seafood traceability to help combat black market fishing.

  • A Struggle Against Illegal Fishing

    October 27, 2014

    Antonio Bustos’ family has been fishing Chile’s coastal waters for more than four generations. Artisanal fishers like him used to be able to earn a good living, but increased competition for dwindling fish stocks have made it harder to stay afloat. Some have decided to ignore the quotas that are meant to let fish populations rebound.

     busta on boat
  • Charting a Path for the Future of Our Oceans

    June 17, 2014

    Today in front of ocean leaders from more than 80 nations at the State Department’s “Our Ocean” conference, President Obama announced he would direct government towards a new national strategy to address black market fishing, an initiative to combat illegally caught fish from reaching US markets and ending up on dinner tables and on store shelves across the country.

    fishing vessel on open water
  • More Than 20% of Imported Wild Caught Seafood Entering the US is Illegal, New Article Estimates

    April 07, 2014

    A new study finds that more than 20% of imported wild caught seafood by weight comes from illegal sources, valued at between $1.3 billion and $2.1 billion.

    fish for sale