By all accounts, Glenn Pritchard and Mia Isaacs should be rivals. They each own a seafood processing plant and exporting company in The Bahamas, and both stake a claim to the lucrative spiny lobster business. But one unmatched necessity brings these two competitors together without a second thought: a healthy and robust lobster population in Bahamian waters.
WWF's Alison Cross reflects on her experience visiting Peru's only mahi mahi fishery. Fishers and their families rely on abundant fish stocks for their livelihoods. The fishers of Pucusana, government officials and others had finally recognized both the economic and environmental value of selling a sustainably sourced fish, with the long-term goal of achieving certification from the Marine Stewardship Council, an organization that recognizes sustainable fishing practices.
Black market fishing is a global challenge which threatens the current health of our oceans as well as the livelihoods of those who rely on marine goods and services. There is an urgent need to find a way to verify the legal origin of seafood from bait to plate. WWF outlines six steps toward seafood traceability to help combat black market fishing.
Antonio Bustos’ family has been fishing Chile’s coastal waters for more than four generations. Artisanal fishers like him used to be able to earn a good living, but increased competition for dwindling fish stocks have made it harder to stay afloat. Some have decided to ignore the quotas that are meant to let fish populations rebound.
Today in front of ocean leaders from more than 80 nations at the State Department’s “Our Ocean” conference, President Obama announced he would direct government towards a new national strategy to address black market fishing, an initiative to combat illegally caught fish from reaching US markets and ending up on dinner tables and on store shelves across the country.