Food waste is thoughtless. Most of us aren’t even aware of it. When we don’t use what we have, we not only waste food, but we negatively impact precious resources including biodiversity and animal habitats.
Our need to eat is not going to change—in fact, it is just going to get larger as our population grows. But what can change is the way we produce and distribute food. WWF works to improve the efficiency and productivity of producing food while reducing waste and shifting consumer patterns.