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  • How to reduce food waste this holiday season

    December 15, 2015

    If you’re passionate about conservation, consider this: preventing and reducing food waste is one of the best things you can do to conserve natural resources and wildlife. Check out these tips to avoid tossing food in the trash this holiday season. 

    pies cooling
  • Solutions for a hot, crowded, and hungry world

    December 08, 2015

    Energy production is the largest source of these emissions, but agriculture contributes a significant share—about 24%, according to the World Resources Institute. Clearly, improving the way we produce food is critical in the fight against climate change.

    farming in kenya
  • Working together for the future of food

    November 11, 2015

    Feeding the world and protecting the precious resources that all life on Earth require is no easy feat. That’s why WWF and our partners brought together such a diverse group of people to “game out” how we can balance these needs even in the direst situations.

    team india discussion
  • Investing in a Food-Secure Future

    October 16, 2015

    To sustain our planet’s natural resources for future generations, WWF is working with leading food producers, traders, processors and retailers to produce food more efficiently—using land, water, and energy more efficiently, and releasing less waste and greenhouse gas. This work is challenging enough, and it’s complicated further by climate change and population growth.

    wheat field
  • Can we feed the world and protect the planet?

    September 04, 2015

    Building on a seven year-old pilot program in Mozambique, the CARE-WWF Alliance is now exploring opportunities to advance environmentally, socially and economically sustainable food production systems in Tanzania and Zambia.

    sunset in kafue
  • 11 of the World’s Most Threatened Forests

    April 27, 2015

    The Amazon, central Africa, the Mekong. These are home to some of the world’s most species-rich, culturally significant and stunningly beautiful forests. But large swaths of these forests, and many others around the world, may not be there in 15 years if we don’t do more to save them.

    miombo woodlands
  • Netflix Teams with WWF and Silverback Films to Create Natural History Series Our Planet

    April 15, 2015

    Netflix is teaming up with WWF and Silverback Films on an ambitious four-year project: an eight-part series that explores never-before-filmed wilderness areas in stunning 4K HD.

    reef underwater
  • Small Steps to Reduce Food Waste

    November 06, 2014

    Food waste is thoughtless. Most of us aren’t even aware of it. When we don’t use what we have, we not only waste food, but we negatively impact precious resources including biodiversity and animal habitats.

    Fruits and Veggies
  • Making shrimp sustainable in Thailand

    Shrimp farming is associated with mangrove destruction, water pollution, and illegal fishing and labor practices, but WWF is working with some of the world’s most innovative and conscientious farmers to demonstrate that shrimp production can be environmentally sustainable, socially responsible, and economically viable.

    farming shrimp
  • Tigers and pesto: what’s the connection?

    With flavor as bright as its color, pesto is a delicious treat. But pine nuts are a key food for the Amur tiger’s main prey. If we consume pine nuts faster than the trees can replenish, we’re taking away food from tiger’s prey and, ultimately, tigers.

    tiger and pesto
  • Sumatran elephants and instant noodles: what’s the connection?

    Sumatran elephants are pretty adorable. Yet across Indonesia, they’re losing their forest homes to the unsustainable production of palm oil.

    590x480_Elephant Noodles_Food Pairings
  • Sea turtles and shrimp cocktail: what’s the connection?

    Sea turtles are some of the most majestic, long-living animals in the ocean, yet hundreds of thousands of them are accidentally caught and die in shrimp nets and other fishing gear each year. Endangered loggerheads, green turtles, and leatherbacks are especially vulnerable.

    tiger and pesto
  • Producing better palm oil for people, profits, and the planet

    There’s a way we can have our palm oil and eat it too. By producing palm oil sustainably, growers and manufacturers can offer traders, retailers, investors, and consumer products that meet their needs in a way that’s good for the planet, people, and profits.

    palm oil close up
  • Celebrating our conservation successes of 2015

    Every so often, it’s important to pause, take a step back, and celebrate the progress we’ve made together in conserving the world’s wildlife and beautiful places. And this year gave us much to applaud. Though our conservation challenges persist and there’s still much work to be done, we all need take a moment to appreciate just how far we’ve come by working in tandem to protect the planet we love.

    african elephants in KAZA
  • Endangered species threatened by unsustainable palm oil production

    The world’s most popular vegetable oil—palm oil—is produced in tropical rain forests around the world. While it can be produced sustainably, conventional production methods and unchecked agricultural expansion threaten these forests and the wildlife that call them home.

    orangutan
  • Eating Our Planet

    Our need to eat is not going to change—in fact, it is just going to get larger as our population grows. But what can change is the way we produce and distribute food. WWF works to improve the efficiency and productivity of producing food while reducing waste and shifting consumer patterns.

    fruit stand