There’s a way we can have our palm oil and eat it too. By producing palm oil sustainably, growers and manufacturers can offer traders, retailers, investors, and consumer products that meet their needs in a way that’s good for the planet, people, and profits.
A new WWF report finds more than 85% of global fish stocks in our oceans are at significant risk of illegal, unreported and unregulated (IUU) fishing. Species affected by illegal fishing varies across the globe – from Bluefin tuna to mackerels, from snow crabs to shrimp, and hundreds of other species.
Bringing tigers back from the brink takes commitment on a global scale. Faced with this challenge, tiger range countries took a stand and set an ambitious species conservation goal: double the number of wild tigers by 2022—the next Year of the Tiger. The goal is called Tx2.
When you think about the impacts of climate change on the marine environment, your first thought might be the melting polar ice caps. Yet corals are among the most sensitive ecosystems to warming oceans and may be the most impacted by climate change in the near future.
Urgent international action must be taken in the face of climate change to save the snow leopard and conserve its fragile mountain habitats that provide water to hundreds of millions of people across Asia.
Come October 31, folks across the country will transform from everyday people to ghouls, goblins, and more. But humans aren’t the only ones who change costume. Check out the animals below that change their color, shape, and more seasonally or over time.
The Obama Administration has cancelled the two potential Arctic offshore oil lease sales in the Chukchi and Beaufort seas that were threatening the future of this region. The newly cancelled leases were scheduled for 2016 and 2017 under the current five-year offshore oil and gas leasing program for 2012-2017, and the decision was made based on the poor “current market conditions and low industry interest.”
To sustain our planet’s natural resources for future generations, WWF is working with leading food producers, traders, processors and retailers to produce food more efficiently—using land, water, and energy more efficiently, and releasing less waste and greenhouse gas. This work is challenging enough, and it’s complicated further by climate change and population growth.