Nicky Sundt fought wildfires in the Western United States and Alaska from 1976 to 1990. Today, he works at the intersection of climate science and policy at WWF, where he is seeking to slow climate change and limit its adverse consequences for people and species.
WWF's Alison Cross reflects on her experience visiting Peru's only mahi mahi fishery. Fishers and their families rely on abundant fish stocks for their livelihoods. The fishers of Pucusana, government officials and others had finally recognized both the economic and environmental value of selling a sustainably sourced fish, with the long-term goal of achieving certification from the Marine Stewardship Council, an organization that recognizes sustainable fishing practices.
Overlapping heavily with snow leopard habitat, the Third Pole encompasses the snow-covered mountains surrounding the Tibetan Plateau. The Pole’s thousands of glaciers and regular snow melt form the headwaters for 10 of Asia’s biggest rivers, which bring drinking water, power and irrigation directly to 210 million people, while these river basins indirectly support more than 1.3 billion people.
The economic value of marine ecosystem services to people and communities is expected to increase with the expansion of marine protected areas (MPAs), according to analysis of new research commissioned by WWF.
Several countries, including China, have recently joined the US in publicly destroying their illegal ivory stockpiles—a powerful act demonstrating that a country will not tolerate wildlife crime. The act ensures that stockpiles of seized ivory will never again be sold and affirms that ivory is only of value if it remains on elephants as nature intended. And these burns and crushes also bring global attention to a problem threatening not only elephants and other wildlife, but also national development and regional stability.
A soul-sucking ‘dementor’ wasp, a bat with long fangs, a stealthy wolf snake, a color-changing thorny frog, and the world’s second longest insect are among the 139 new species discovered by scientists in the Greater Mekong region in 2014, according to a new report released by WWF.
The population of the Amur tiger in Russia has increased to as many as 540 over the last decade, according to new figures from the interim census results released by the Russian government. There are now between 480 and 540 Amur tigers across their existing range, with around 100 of these known to be cubs.
Big Bend National Park’s river ranger Mike Ryan is passionate about working to conserve the river for future generations. Growing up less than five miles from the river, Ryan has long appreciated its charm, power and role in sustaining life. As a park ranger, Ryan is primarily responsible for law enforcement and protecting Park visitors. However, he spends whatever extra time he can find assisting the Park’s and partnering scientists, conservationists and managers as they restore the river after decades of decline.
The future of a nation's forests or a community's marine resources or even the lifespan of a tiger are no longer determined only by local decisions. Global trade has increased the pressure on these vital natural resources, making their fate a multi-nation decision.
WWF today called on the U.S. government to prohibit offshore oil and gas drilling activities in the Chukchi and Beaufort seas off of Alaska, and not to issue any new permits until companies demonstrate that they can drill safely in the region.
Through a new project, WWF and Apple will help China—the world’s largest producer and consumer of paper products—reduce its environmental footprint by producing paper products from responsibly managed forests within its own borders.
Known locally as El Cabezón de Julimes, several thousand pupfish take up exclusive residency in El Pandeño de los Pandos hot springs in this small municipality about 80 minutes southeast of City of Chihuahua, Mexico. Rarely more than two inches long, pupfish live in water that reaches 114 degrees Fahrenheit, earning it the title of “hottest fish in the world.”
Black market fishing is a global challenge which threatens the current health of our oceans as well as the livelihoods of those who rely on marine goods and services. There is an urgent need to find a way to verify the legal origin of seafood from bait to plate. WWF outlines six steps toward seafood traceability to help combat black market fishing.
The Amazon, central Africa, the Mekong. These are home to some of the world’s most species-rich, culturally significant and stunningly beautiful forests. But large swaths of these forests, and many others around the world, may not be there in 15 years if we don’t do more to save them.
Water plays a massive role for all living things. Yet fresh water—what we use for drinking, growing and cleaning, among many other things—makes up less than 1 percent of all water on the planet. That’s why we need to work extra hard to keep the resource safe, clean and available to all.
Our oceans are worth at least $24 trillion, according to a new WWF report Reviving the Ocean Economy: The Case for Action–2015. And goods and services from coastal and marine environments amount to about $2.5 trillion each year—that would put the ocean as the seventh largest economy in the world if put into terms of Gross Domestic Product.
Forests occupy a special space for me, offering the ultimate escape and connection to natural beauty. This emerges with the cool, refereshing breeze, freshwater flowing, and wildlife thriving. Living in Washington, DC, for most of the last 10 years, I find exiting the urban environment and entering the forest is less a desire and more a necessity.