The Amazon, central Africa, the Mekong. These are home to some of the world’s most species-rich, culturally significant and stunningly beautiful forests. But large swaths of these forests, and many others around the world, may not be there in 15 years if we don’t do more to save them.
Water plays a massive role for all living things. Yet fresh water—what we use for drinking, growing and cleaning, among many other things—makes up less than 1 percent of all water on the planet. That’s why we need to work extra hard to keep the resource safe, clean and available to all.
Our oceans are worth at least $24 trillion, according to a new WWF report Reviving the Ocean Economy: The Case for Action–2015. And goods and services from coastal and marine environments amount to about $2.5 trillion each year—that would put the ocean as the seventh largest economy in the world if put into terms of Gross Domestic Product.
Forests occupy a special space for me, offering the ultimate escape and connection to natural beauty. This emerges with the cool, refereshing breeze, freshwater flowing, and wildlife thriving. Living in Washington, DC, for most of the last 10 years, I find exiting the urban environment and entering the forest is less a desire and more a necessity.
Forests give us so much—fresh air, clean water, wildlife and tranquil surroundings. But—as some of you probably know—the trees that grow in these forests also provide us with many products we use in our everyday life. From paper towels and toilet paper, to the wooden coffee tables we place our newspapers and magazines on, products from trees are all around us.
As tourism is slowly growing on the Camodian side of the Cambodia-Lao border, travellers can still discover hidden gems and set up tents on sandy islands in the Mekong river, amidst a small group of the rare Irrawaddy dolphins.
This weekend's college basketball finals are a time to celebrate great basketball – and protecting the world’s forests. Why? Because the games will be played on floors certified by the Forest Stewardship Council (FSC).
Eighty percent of the world’s known terrestrial plant and animal species can be found in forests. Cool fact: a square kilometer of forest may be home to more than 1,000 species. Yet forests are disappearing at an alarming rate (about 48 football fields per minute). Check out these species that hug trees.
Gorilla and chimpanzee populations in Central Africa continue to decline due to poaching, habitat loss and disease. National parks and reserves in six range countries protect only 21 percent of western lowland gorillas and central chimpanzees, according to a new report.
Around the globe we are already feeling the effects of climate change: extreme weather events, melting glaciers, and rising sea levels, to name a few. These impacts may sometimes leave us feeling helpless. But if we act now, there is still time to face this threat and there is plenty that we can do as individuals to make a real difference.
Water—and the sanitation it provides—is an essential ingredient for healthy human life. It is crucial to remember this as world leaders finalize the Sustainable Development Goals, a United Nations-led global framework that will guide development priorities for the next 15 years.
Thailand has until the end of March 2015 to take measures to shut down domestic trade in illegal elephant ivory or it will face trade sanctions under the Convention on the International Trade of Endangered Species (CITES), which met in Geneva last July.
Evanston, Illinois, is our new 2015 US Earth Hour Capital. An international jury selected the city from among 44 participating US cities. WWF’s Earth Hour City Challenge highlights and supports local action towards climate change including transitioning to 100 percent renewable energy and preparing for the impacts of extreme weather.
The Presidential Task Force on Combatting Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud announced its action plan in its efforts to stop the import and sale of IUU seafood products in the United States on March 15, 2015, at the largest seafood show in North America.