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  • Continued success in the fight to save the finless porpoise from extinction

    December 17, 2015

    A healthy population of the critically endangered finless porpoises now lives in a safer part of the Yangtze River, thanks to dedicated efforts by WWF and our partners. Four adult porpoises—two male and two female—were carefully selected from a sample of 59 animals captured by a team of experts using specially designed nets from Tian-e-zhou National Oxbow Reserve.

    finless porpoise swimming
  • How to reduce food waste this holiday season

    December 15, 2015

    If you’re passionate about conservation, consider this: preventing and reducing food waste is one of the best things you can do to conserve natural resources and wildlife. Check out these tips to avoid tossing food in the trash this holiday season. 

    pies cooling
  • Conserving the Orinoco Basin for locals and tourists alike

    December 14, 2015

    WWF’s river basin report card could help protect the Orinoco for a future rich in green tourism. The report card will help everyone interested in the area—from ecotourism operators like Alejandro to industrial pioneers, to the public officials charged with managing the region—understand the current state of the Orinoco and how a healthy river is important to all.

    sunset over orinoco
  • Landmark climate deal struck in Paris

    December 14, 2015

    After weeks of negotiations, 196 nations approved a landmark global plan to curb climate change in the years to come. By its design, the Paris Agreement creates the opportunity for nations to continuously strengthen their climate actions over time.

    polar bear on ice
  • Solutions for a hot, crowded, and hungry world

    December 08, 2015

    Energy production is the largest source of these emissions, but agriculture contributes a significant share—about 24%, according to the World Resources Institute. Clearly, improving the way we produce food is critical in the fight against climate change.

    farming in kenya
  • Flavors of Nature: Food from the protected areas of Peru

    December 03, 2015

    A growing number of cooks in Peru rely on the country’s protected areas—parks, nature reserves, and sanctuaries—to keep their menus vibrant and their customers satisfied. That's part of why WWF is working with the Peruvian government and partners to fund the proper management of protected areas.

    chef cooking in Peru
  • How climate change relates to oceans

    December 01, 2015

    The interaction between climate and oceans is altering, and the exchange is intensifying. As the climate responds to decades of increasing carbon emissions, the store of energy and heat from the atmosphere builds up in the ocean. If we reach a tipping point, we will likely see more extreme weather events, changing ocean currents, rising sea levels and temperatures, and melting of sea ice and ice sheets.

    sunset over ocean
  • Protecting a forest across generations

    November 19, 2015

    US forest landowners play a huge role in saving the world’s forests. One way they can do so is by getting their land certified by the Forest Stewardship Council (FSC). Learn how Stacey Locke did this—in collaboration with WWF, Domtar and others—and why her family’s forest in Arkansas is now a model for landowners across the Southeast.

    top of a pine tree
  • Australian government bans dumping in the Great Barrier Reef

    November 12, 2015

    In a landmark victory for the Great Barrier Reef, the Australian government passed a much-anticipated bill to ban dredge dumping in the World Heritage waters. This law closes for good a legal loophole that could have allowed 46 million cubic meters of seabed to be dug up and dumped in this fragile ecosystem.

    aerial view of Great Barrier Reef
  • Working together for the future of food

    November 11, 2015

    Feeding the world and protecting the precious resources that all life on Earth require is no easy feat. That’s why WWF and our partners brought together such a diverse group of people to “game out” how we can balance these needs even in the direst situations.

    team india discussion
  • As the Arctic goes, so goes the planet

    November 10, 2015

    The pressures driving desires to develop the Arctic are not unfamiliar to us. We see them in these other magnificent places. Expedited transportation routes. New fossil fuel reserves. Robust new fisheries. But we need to ensure that the push to exploit these resources does not overrun efforts to conserve them. We need to keep in mind some guiding principles.

    Arctic Ice
  • Building a future-proof world: Paris climate talks

    November 05, 2015

    If we act on climate change now, a safer and more prosperous future is within our grasp. Later this month, heads of state from around the world will gather in Paris to decide whether to actively work toward that prosperous future or whether to keep the status quo and hope for the best.

    climate march
  • A shared vision of a clean energy future

    November 02, 2015

    WWF is collaborating with businesses to make renewable energy a core element of their sustainability strategies. The Corporate Renewable Energy Buyers' Principles—created collaboratively by companies, the World Resources Institute, and WWF—describe the common needs of large renewable energy buyers and outline a path for transforming our energy system so businesses can get the renewable energy they need to power their operations.

    two people talk next to solar panels
  • What is FSC certification—and is it working?

    October 30, 2015

    What does the FSC® logo mean to you? Can you even name the type of products it references? Here’s the answer: the logo represents the Forest Stewardship Council®—and it signifies that the wood or paper product originated from a forest that was managed carefully with trees, animals, and local community benefit at heart.

    Forest in Ecuador
  • Oceans under major threat from illegal fishing

    October 29, 2015

    A new WWF report finds more than 85% of global fish stocks in our oceans are at significant risk of illegal, unreported and unregulated (IUU) fishing. Species affected by illegal fishing varies across the globe – from Bluefin tuna to mackerels, from snow crabs to shrimp, and hundreds of other species.

    bluefin tuna
  • Stark white, unpainted canvas of coral bleaching threatens oceans

    October 26, 2015

    When you think about the impacts of climate change on the marine environment, your first thought might be the melting polar ice caps. Yet corals are among the most sensitive ecosystems to warming oceans and may be the most impacted by climate change in the near future.

    coral bleaching
  • Climate change could push snow leopards over the edge

    October 22, 2015

    Urgent international action must be taken in the face of climate change to save the snow leopard and conserve its fragile mountain habitats that provide water to hundreds of millions of people across Asia.

    snow leopard crouching
  • 5 Clever Animals that Change Costume

    October 21, 2015

    Come October 31, folks across the country will transform from everyday people to ghouls, goblins, and more. But humans aren’t the only ones who change costume. Check out the animals below that change their color, shape, and more seasonally or over time.

    An arctic fox sits on a rock
  • President Obama cancels 2016 and 2017 oil lease sales in the Chukchi and Beaufort seas

    October 19, 2015

    The Obama Administration has cancelled the two potential Arctic offshore oil lease sales in the Chukchi and Beaufort seas that were threatening the future of this region. The newly cancelled leases were scheduled for 2016 and 2017 under the current five-year offshore oil and gas leasing program for 2012-2017, and the decision was made based on the poor “current market conditions and low industry interest.”

    Arctic Ice
  • Investing in a Food-Secure Future

    October 16, 2015

    To sustain our planet’s natural resources for future generations, WWF is working with leading food producers, traders, processors and retailers to produce food more efficiently—using land, water, and energy more efficiently, and releasing less waste and greenhouse gas. This work is challenging enough, and it’s complicated further by climate change and population growth.

    wheat field
  • Are We Buying the Fish We Think We’re Buying?

    October 14, 2015

    WWF is urging the US government to establish regulations, including the proposal of a national traceability program to track seafood from the point where it is caught to its entry into the US, under which all species of fish are eventually covered.

    fishermen on a boat
  • What’s Black and Orange and in the Wild?

    October 12, 2015

    With Halloween just around the corner, we’re all searching through our clothing for the perfect black and orange outfit in honor of the holiday. Some animals in the wild already sport the colors. From swimming the seas to flying through the skies, these creatures don Halloween fashion all year round.

    Monarch Butterfly
  • Partnering to Protect a Vital Water Source in Guatemala

    October 08, 2015

    WWF and the Fundacion Defensores de la Naturaleza (FDN), which has official responsibility for managing the natural resources of Sierra de las Minas, work with local residents to protect the vast forests in the region—and the precious water that flows through them.

    sierra minas landscape
  • Hundreds of New Species Discovered in the Eastern Himalayan Region

    October 05, 2015

    A sneezing monkey, a walking fish and a jewel-like snake are just some of a biological treasure trove of over 200 new species discovered in the Eastern Himalayas in recent years, according to a new report by WWF.

    spotted wren babbler