The Wild Things
Take Action
Travel
Adopt a Whale
Support WWF
|
 |
Aquaculture
Aquaculture Dialogues
Tilapia Standards Finalized
Global standards for the tilapia aquaculture industry are complete. The standards are the product of almost five years of work by the 200-plus participants of the Tilapia Aquaculture Dialogue (TAD). Click here to download the standards, read the press release, and watch a video about the standards. We thank the TAD Steering Committee for its commitment to managing this process.
WWF's work on aquaculture began in 1994, when the organization supported a research project comparing the impacts of shrimp aquaculture and shrimp trawling. The main recommendation from the study was that WWF identify strategies to reduce the major impacts from shrimp aquaculture and engage shrimp producers and governments in a productive dialogue. Several initiatives followed the study.
WWF published a shrimp aquaculture position paper in 1997, the United Nations Food and Agriculture Organization (FAO) held a technical workshop on sustainable shrimp aquaculture in 1998, and WWF's Dr. Jason Clay and Claude Boyd published an article about shrimp farming in Scientific American in 1998 that highlighted the need for major changes in aquaculture production systems.
In 1999, WWF partnered with FAO, the World Bank and the Network of Aquaculture Centers of Asia Pacific to create the Shrimp Aquaculture and the Environment Consortium - The United Nations Environmental Program has since joined the consortium. In 2006, after the completion of more than 140 meetings with more than 8,000 people and the publication of 40 case studies by 120 researchers, the consortium's International Principles for Responsible Shrimp Farming were adopted by the FAO's Committee on Fisheries.
Recognizing the need to continue to engage a broad and diverse group of people in the development of standards for responsible aquaculture, WWF has initiated eight roundtables, called Aquaculture Dialogues. More than 2,000 people -- farmers, conservationists, academics, government officials and others -- are participating in the Dialogues. They are creating standards that will minimize the key negative environmental and social impacts for the following 12 species: shrimp, salmon, abalone, clams, mussels, scallops, oysters, Pangasius, tilapia, trout, Seriola and cobia. When finalized, the standards will be given to a new organization, to be co-founded by WWF, that will be responsible for working with independent, third party entities to certify farms that are in compliance with the standards. Click here for more information about the organization.
For more information about the Dialogues, read our process guidance document. English | French | Spanish |Thai
Learn more about the history and development of each Dialogue:
Click the globe to explore WWF's work
