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Aquaculture
Seriola and Cobia
Dialogue Meets in Mexico
The second meeting of the Seriola and Cobia Aquaculture Dialogue was held in September in Veracruz, Mexico. The purpose of the meeting was to begin to develop principles, criteria and indicators. Read about the key outcomes in the meeting summary.
Interested in participating in the Dialogue?
Contact Paul Holthus at paul.holthus@oceancouncil.org
Cobia and Seriola (a.k.a, amberjack,yellowtail kampachi, hamachi and hiramasa) are large, carnivorous finfish known for their firm texture and rich flavor. They also are prized by sport fishermen, in part because they can weigh up to 90 pounds.
Most Seriola is farmed, mainly in Japan (where the industry started about 50 years ago) and Australia. The Seriola aquaculture industry is set for significant growth. Most cobia is caught in the wild by sport fishermen. But the cobia aquaculture industry has started to grow over the past few years, particularly in West Virginia, Puerto Rico and Belize.
Seriola and cobia are usually produced in cages – some close to land and some in the open ocean. Several land-based tank trials also are underway with both fish species. Cobia is usually sold fresh and served in the form of grilled or poached fillets. Seriola is increasingly served raw in sushi.
As with most types of aquaculture species, the farming of cobia and Seriola can have a negative impact on the environment and society. To address these impacts, WWF has created the Seriola and Cobia Aquaculture Dialogue. The inaugural meeting of the Dialogue was held February 2009 in Seattle, Washington. The goals and objectives of the Dialogue were developed by participants at the first meeting. The second meeting was held in Veracruz, Mexico in September 2009. Read about the key outcomes from the first meeting and the second meeting.
Over the course of the Dialogue, participants will identify the key environmental and social impacts associated with the farming of three types of Seriola (S. rivoliana, S. quinqueradiata and S. lalandi) and cobia. They will then create principles for addressing each impact. Next, they will develop criteria that will aim to provide direction on how to reduce each impact and the indicators that will address how to measure the extent of each impact. All of this information will be the framework for creating measurable, performance-based standards for the industry. When finalized, the standards will be given to a new organization, to be co-founded by WWF, that will be responsible for working with independent, third party entities to certify farms that are in compliance with the standards. Click here for more information about this organization.
The standards will pertain to farms in the Americas region, where the farming of these fish is increasing. Approximately 400 metric tons of S. rivoliana was produced in the Americas in 2007 and that number is expected to increase to 5,000 metric tons by 2012. Approximately 1,000 metric tons of cobia was produced in the Americas in 2007 and that number is projected to increase to 5,000 to 10,000 metric tons by 2012.
All Dialogue meetings will be open and transparent. Reports, presentations and other documents related to the Dialogue will be posted on this website. Also posted for public comment will be the draft principles, criteria, indicators and standards for Seriola and cobia.
Learn More
Seriola and Cobia Dialogue meeting reports and presentations
Read more about the other aquaculture Dialogues WWF is working on.
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