WWF Experts

Jason Clay

Jason Clay

Senior Vice President Market Transformation

Education

  • PhD - Anthropology and international agriculture, Cornell University
  • MS - Anthropology, Cornell University
  • Read Economics - London School of Economics
  • BA - Anthropology, Harvard College

Areas of Expertise

  • Indigenous people - nation/state conflicts, natural resource management, global trends
  • Corporate Social Responsibility - reducing social and environmental risks, water and carbon neutrality, value chain management
  • Agriculture and aquaculture
  • Impact assessments of large-scale development projects
  • Trend Analysis - the implications of biofuels, metric-based standards for agriculture and aquaculture, animal protein consumption

 

"Our goal is to figure out how to produce more with less land, less water and less pollution, so we won't be the only species left living on this planet."

About Jason Clay:

Jason gets things done on a global scale. His ideas are changing the way governments, foundations, researchers, and NGOs identify and address risks and opportunities for their work. He brings people together to improve environmentally sensitive practices in agriculture and aquaculture. Jason's goal is to create global standards for producing and using raw materials, particularly in terms of carbon and water. He has convened industry roundtables of retailers, buyers, producers and environmentalists to reduce the key impacts of producing soy, cotton, sugarcane, salmon, shrimp, mollusks, catfish and tilapia. "We now have 10 to 25 percent of global production and buyers sitting at the table for each commodity."

Jason ran a family farm, taught at Harvard and Yale, worked at the U.S. Department of Agriculture and spent more than 25 years working with human rights and environmental organizations before joining WWF in 1999. His favorite flavor of ice cream is Ben & Jerry's Rainforest Crunch, which he helped create - with sustainably harvested ingredients - after meeting "Ben" at a fundraiser featuring the Grateful Dead.

Learn more about Global Markets

WWF experts listed in this section are not available to respond to program-related questions from people outside of WWF. We encourage you to search other sections of our website for the answers you need. If you have member-related questions, please contact our call center at 800-960-0993. If you are a member of the media, please go to our newsroom page to contact a member of the media team.

Publications

Resource Wars-Nation and State Conflicts of the Twentieth Century. Clay, J.W. Nature 29. Volume 405 pp 1017-1024. 2000.

Effect of Aquaculture on World Fish Supplies. Clay, J.W. with Rosamond Naylor, et al, Nature 29. Volume 405 pp 1017-1024. 2000.

Nature's Subsidies to Shrimp and Salmon Farming. With Rosamond Naylor, et al, , Science, Volume 282, pp 883-884. 1998.

Shrimp Aquaculture and the Environment. Clay, J.W. and Boyd, C.E., Scientific American, pp. 59-65. 1998.

World Bank Policy on Tribal People: Application to Africa, Aften Technical Note No. 16. Clay J.W. The World Bank. 1991.

Books
World Agriculture and the Environment. Island Press: Washington DC. 2004

Generating Income and Conserving Resources-20 Lessons from the Field. World Wildlife Fund. 1996.

Indigenous Peoples and Tropical Forests. Cultural Survival. Cambridge, MA. 1988.

Exploring the Links Between International Business and Poverty Reduction. Oxfam and Unilever. 2005.

Awards

Awards Include
  • AVINA Fellow, 1999-2002
  • Organization of American States Fulbright Fellowship
  • Grants from more than 60 foundations, including the National Science Foundation
  • Frank Knox Award
  • Founder and Editor of Cultural Survival Quarterly, winner of UTNE reader award for best publication with circulation of less than 30,000, best publication for international news and analysis, and best coverage of international cultural issues.
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