Blog Posts
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Serving Up Tips for a Waste-Free Thanksgiving
Sustainability Works – November 23, 2021
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School’s back in, food waste is out
Sustainability Works – September 29, 2021
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How Farmers Are Measuring Food Loss, and Figuring out How to Solve for it
Sustainability Works – July 20, 2021
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Turning Food Waste into Feed: Benefits and Trade-offs for Nature
Sustainability Works – July 12, 2021
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Un-stranding Assets Part 2: Transforming city centers
Sustainability Works – June 30, 2021 -
Un-stranding Assets Part 1: Cold storage – learning from and leveraging an interim opportunity
Sustainability Works – June 29, 2021
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How to Talk to Guests About Food Waste
Sustainability Works – June 21, 2021
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Using What We Grow: 5 approaches to on-farm food loss
Sustainability Works – January 25, 2021
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Finding New Ways to Get Surplus off Farms and Into Food Banks
Sustainability Works – May 13, 2020
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Turning Cafeterias into Classrooms to Fight Food Waste
Sustainability Works – December 10, 2019
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Sustainability is Key at the World Tourism Day Forum
Sustainability Works – September 18, 2019
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Project Gigaton Q&A: The role of food waste in a company’s carbon footprint
Sustainability Works – November 08, 2018
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Waste by Design: Zero waste events are within our reach
Sustainability Works – May 21, 2018
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Making a Difference on Stop Food Waste Day
Sustainability Works – April 27, 2018
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All You Can Eat? The Future of the Buffet
Sustainability Works – April 05, 2018
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Teach a Man to Fish: Education is Critical to Combating Fish and Seafood Waste
Sustainability Works – March 20, 2018
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The Accenture Innovation Challenge: Future Leaders Address Today’s Problems
Sustainability Works – June 14, 2016