World Wildlife Fund Nature Breaking

Global food production is a key driver behind both climate change and the loss of species and ecosystems. In fact, it’s responsible for roughly one-third of global greenhouse gas emissions and over two-thirds of global habitat and biodiversity losses. That’s because unsustainable food production too often leads to the destruction of forests, grasslands, and other ecosystems in order to produce more food. So how do we create a more sustainable food system?

Food waste is a major contributor to the climate and nature crises. And food date labels are fueling the problem. Right now consumers might see upwards of 50 different terms used on food items: Use By, Sell By, Best By, etc. Confusion caused by this patchwork of terms leads many people to simply throw out food that may still be perfectly good to eat. Congress could help by passing the Food Date Labeling Act (FDLA), which would establish a simple, nationwide framework focused on just two terms: “Best If Used By,” or “Use By.” The bill would also provide clear guidance to consumers about how to interpret those terms.

The term “blue foods” refers to any food that comes from an aquatic source – whether that be the ocean, a river, or the like. These foods represent a staple for the diets of billions of people around the globe. Blue foods also matter against the backdrop of climate change because they produce far fewer greenhouse gas emissions compared to land-based food production. But in some situations, harvesting blue foods can upset delicate marine ecosystems. And, as global stocks of sought-after food items like tuna and cod become more scarce, we’ve increasingly seen competition for blue foods lead to conflicts between nations. In short, as much as we need blue foods to serve as a low-emissions food source for Earth’s growing population, we also need to root out practices that harm freshwater and marine ecosystems, and global security.

Seaweed is an incredibly versatile product. It’s showing up more and more on our plates in restaurants and at grocery stores. But seaweed can also be used as animal feed for livestock, and it can even be used as an alternative to plastic in packaging. Importantly, seaweed farming requires no land, freshwater, fertilizer, or pesticides. And it also improves the health of surrounding waters while absorbing carbon, meaning it could play an important role in combatting climate change. Today’s episode features a conversation with Bailey Moritz, WWF’s Lead Specialist for Seaweed and Shellfish Farming. 

What’s the best thing you ever received in the mail? Maybe a college admission letter or a card from a loved one? Well, what if you could add farm-fresh vegetables to that short list of favorite deliveries? WWF is piloting a new program to help farmers deliver produce directly to people’s doors through the US Postal Service. It’s called Farmers Post. The goal of the program is to reduce food waste by connecting farmers directly with consumers to sell produce that might otherwise go unused. It’s currently being piloted in Connecticut via Healthy PlanEat, and it will soon come to the Virginia area via 4P Foods.

This year the U.S. Congress is due to reauthorize the Farm Bill. This bill is the primary vehicle for setting food and agricultural policy in the United States. That means it’s also a huge opportunity to advance conservation policies, because food systems account for about one-third of global emissions and are a leading cause of deforestation, land conversion, and biodiversity loss.

As 2022 draws to a close, this episode features four voices from WWF’s Media & External Affairs team sharing some of their favorite environmental news stories and initiatives from 2022. 

Ahead of the Thanksgiving holiday, this episode features a conversation with Alex Nichols-Vinueza, WWF’s program manager for food loss and waste.