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World Wildlife Fund On Balance

filtered by category: Palm Oil

  • Date: 23 August 2016
  • Author: Dave McLaughlin, WWF

From ice cream to cold cream, many of the processed foods, cosmetics and other consumer goods in our supermarkets contain palm oil. This ingredient is the world’s most popular and efficient source of vegetable oil, yielding several times more oil per acre than soybeans or canola. Yet its popularity is also its vulnerability; palm oil plantations are expanding rapidly, encroaching on wildlife habitat, destroying rainforests, and contributing to climate change.

For companies buying and using palm oil, it’s critical they trace the products all the way back to the plantation where the oil-yielding palm fruit is grown. This is the only way to be certain their supply is produced responsibly and free of deforestation. It’s also the best way to help producers improve their environmental and economic performance.

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  • Date: 29 May 2013
  • Author: Jason Clay

A 21st Century Revolution

By Jason Clay, Senior Vice President, Market Transformation, World Wildlife Fund

I grew up on a small farm, living on less than a dollar a day per person. I was lucky—we had a big garden, an orchard, raised some of our own meat, and hunted and fished for most of the rest.

Years later, I worked with refugees and famine victims, seeing firsthand the impacts of malnourishment and stunting in children. At that time I realized how lucky I was that we had enough land and the means to grow our own food. It troubles me that today more than half of the world’s billion farmers can’t feed themselves.

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  • Date: 28 May 2013
  • Author: Mike Fernandez

Empowering Agricultural Entrepreneurs to Sustainably Feed the World

By Mike Fernandez, Corporate Vice President, Corporate Affairs, Cargill, Incorporated.

At Cargill, sustainable food production is fundamental to what we do. Our core business is buying, processing and distributing grains, oilseeds and other agricultural commodities and selling them to customers that include food and beverage manufacturers, foodservice companies and retailers.

These customers increasingly want to know – and want to prove to their consumers – that the ingredients in their products have been produced in ways that respect people and human rights, and employ responsible agricultural practices that protect land and conserve scarce resources. In short, sustainable food production is increasingly a business requirement.

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  • Date: 18 April 2013
  • Author: Nick Conger

There’s a good chance that you’ve bought into a black market of illegal products. But this is not a blogpost about a massive, global conspiracy by corporations to defraud consumers. It’s about our collective obliviousness to the growing prevalence of illegal products in our lives, and the consequences of the status quo.

Ostensibly a product that was harvested or traded illegally looks and functions the same as a legal one. But a deeper look reveals the hidden costs of illegal products. There are economic and national security implications. Local communities and endangered species are robbed of their homes. Companies and their customers are complicit in breaking the law.

We can no longer claim ignorance and look the other way. Modern information technology equips us with tools to solve the problem.

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