From ice cream to cold cream, many of the processed foods, cosmetics and other consumer goods in our supermarkets contain palm oil. This ingredient is the world’s most popular and efficient source of vegetable oil, yielding several times more oil per acre than soybeans or canola. Yet its popularity is also its vulnerability; palm oil plantations are expanding rapidly, encroaching on wildlife habitat, destroying rainforests, and contributing to climate change.
For companies buying and using palm oil, it’s critical they trace the products all the way back to the plantation where the oil-yielding palm fruit is grown. This is the only way to be certain their supply is produced responsibly and free of deforestation. It’s also the best way to help producers improve their environmental and economic performance.