Jeff Malcolm

Senior Director and Deputy, Markets and Food

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Jeff Malcolm is the Senior Director and Deputy of Food at WWF-US’s Markets and Food Division, where he leads a team dedicated to advancing WWF’s work in agriculture, corporate engagement, and food policy. His efforts also focus on reshaping private sector strategies to address climate change and biodiversity loss.

With 20 years of international experience, Jeff has served as a Foreign Service Officer for the U.S. Department of State and has worked extensively on environmental and social challenges at WWF. During his time at WWF, he has managed corporate partnerships to drive sustainability in supply chains and operations, led WWF’s work on standards and water stewardship, and supported WWF’s global corporate engagement. He has played a key role in developing tools such as WWF’s supply risk analysis and water risk filter

Jeff holds a BA in English linguistics from Colorado State University, a master’s degree in Global Economic Affairs from the Josef Korbel School of International Studies and an International MBA from the Daniels College of Business, University of Denver. He lives in Washington D.C. with his wife and two sons.

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Senior Director and Deputy