The support that makes our work possible
WWF is grateful for the many donors who generously support WWF’s efforts to drive climate progress with innovative and science-based solutions, including the Bezos Earth Fund, Bloomberg Philanthropies, ClimateWorks Foundation, the Green Climate Fund, and the 2030 Climate Challenge, which is supported by an anonymous donor and administered by Lever for Change, a nonprofit affiliate of the MacArthur Foundation.
WWF has made reducing food waste a core part of its climate strategy. A recent report from WWF estimates that nearly 40% of the global food supply is never eaten. When we waste food, we waste the land, water, and energy used to grow, harvest, transport, and package it—while also producing 8%–10% of global GHG emissions. In the US alone, the production of lost or wasted food generates more emissions than the entire airline industry. As part of its mission to address food waste and climate change, WWF is encouraging food businesses, cities, and jurisdictions to join the Pacific Coast Food Waste Commitment, a public-private partnership aimed at halving food waste on the West Coast of North America by 2030, and sign on to global commitments aligning with the UN’s Sustainable Development Goals.
How can humanity mitigate climate change while also feeding its growing population and contributing to coastal community resilience? Here’s one answer that might surprise you: seaweed. Farming seaweed doesn’t require arable land, freshwater, fertilizers, or pesticides, making it a relatively resource-efficient, low-carbon, nutritious food source. Seaweed farms also improve the quality of water, provide habitat for marine life, and create jobs for coastal communities that have been devastated by overfishing. WWF’s grants to researchers and other stakeholder organizations, combined with our recent impact investments in for-profit seaweed companies, are spurring technological innovation and gathering critical data needed to improve and scale up this emerging sector.