Coalition of Maryland students and schools

Montgomery County Food Waste youth team gathering at a government building to advocate for a food waste bill.

In early 2022, students from Maryland visited the state capital building in Annapolis and helped pass state legislation aimed at reducing the impacts of food waste on our environment.

A group of Maryland high school students from Bethesda (at Chevy Chase and Richard Montgomery High Schools) began noticing the vast amount of food thrown away every day at school – roughly 40% of the garbage contained food scraps, paper trays, and uneaten/unopened food. Understanding the impact of landfills on climate change, and how many hungry families live in their county, these students realized if they could change this behavior, they could make a difference for both the environment and for their local community. The students formed a student-run organization based in Montgomery County, Maryland, called Coalition to Re-Imagine Food Waste, which established food waste collection programs in public schools around the county and state.

The coalition applied and was awarded a grant from WWF’s Food Waste Warrior program, which provides funding and project support for teachers, administrators, and students to implement food waste reduction practices at their schools. Food Waste Warrior aims to turn cafeterias into classrooms—helping students to conduct food waste audits, advocate on the issue of food waste, and identify creative ways to reduce it. Upon receiving the grant, the coalition piloted composting programs at local elementary schools, prioritizing lower income areas. Student ‘ambassadors’ from the upper grades guided younger students in the lunchroom on the proper ways to separate food into clearly labeled containers for recycling plastics and composting food scraps. The coalition also worked with local food centers to recover and redirect unopened packaged food and fresh fruits and veggies to families in need. 

Building on their local efforts in the community, these remarkable students then set their sights on state level policy change, collaborating with Maryland delegates to show their support on new legislation that would create a grant program allowing more schools in Maryland to receive funds for compost and food recovery efforts. These state grants would cover creating separate bins in cafeterias to collect leftover food and the necessary transportation to get it to a composting facility, arranging for unopened school food to be donated or redistributed to students, educating students about food waste and how to prevent it, and more.

To encourage the House and Senate to vote on these bills, the coalition led a postcard writing campaign to show the support from students across Maryland counties in a creative and impactful way. Once the postcard template was designed, it was printed and adapted for individual schools to allow students to address their local representative, defending the impact of food waste and the importance of this bill for a greener future. The coalition collected roughly 6,000 thoughtful postcards and hand delivered many of them to approximately 100 representatives. The entire experience was a remarkable lobbying effort that demonstrated the power of student action and student voices by allowing them to see first-hand how their efforts can change policy favorably.

In addition to these efforts made by the coalition, additional endeavors were carried out by other student groups across Montgomery and Frederick counties to spread the importance of food waste reduction. These efforts included securing funding and establishing programs at multiple elementary schools as well as the formation of an organization called Compostology, a group aimed at engaging more schools in composting efforts.

This is just the beginning! By next year, the hope is to engage another 50 to 100 schools in composting, share tables, and other sustainability efforts and that this legislation will force the state to invest more into these efforts so that all schools and surrounding communities can make food-saving practices a standard.