A primary driver of global nature loss is land-use change to produce a handful of commodities—including palm oil, soy, beef, timber, cocoa, and rubber—that we use and consume every day.
Unsustainable or illegal production also drives significant ecosystem loss outside of tropical forests. For example, between 2001 and 2020, more than 71 million acres of the Cerrado biome, the largest savanna in Latin America and one of the world's biodiversity hot spots, was converted—losing 15% of its total surface.
The impacts on our climate are profound. About one-quarter of global greenhouse gas emissions are caused by agriculture, forestry, and other land uses. To curb the worst impacts of the climate crisis and keep a 1.5 degrees Celsius future within reach, emissions from the food system must decline by about 80% by 2050. This requires halting deforestation and conversion.
Increasingly, companies are committing to removing all deforestation and conversion from their supply chains. Yet, the clearing of forests and other ecosystems continues to accelerate, often in violation of producer countries’ laws. More than 40% of all tropical deforestation results from illegal deforestation for commercial agriculture.
These agricultural products then enter the US and other global markets, competing unfairly with legally produced goods and undermining businesses that follow the rules.