The Future of Food
The first step toward a more sustainable global food system is to rethink food—where and how we produce and consume it, how we measure and manage its impacts, how we reduce waste, and how we share knowledge about more sustainable solutions. The Market Institute’s “The Future of Food” portal is a platform to encourage the open exchange of ideas and insights around how we can move the global food system toward sustainability.
At “The Future of Food” you can read WWF’s most recent insights on sustainable food, follow current news on issues facing the sector today, learn about major events happening around the globe, and read about key issues and trends that will shape the future of food. We also invite you to share your ideas, insights research, etc. all of which can inform a wider food conversation. Our goal is to help connect the dots so that we can all learn from each other at the speed of life.
Want to learn more about the issue?
- 9.7.17One fifth of consumers blame operators for food fraudMorning Advertiser
- 9.5.17 Vietnam, Australia strengthen ties to tackle illegal fishingSeafood Source
- 9.4.17Illegal tobacco trade costs country billionsENCA
- 9.1.17Farmer Detained After Toxic Scallions Poison Over 100 SheepSixth Tone