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WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.
Program Officer, Sustainable Food
Marlena White is a Program Officer with the Dairy Program of the WWF Food Sustainability Team, where she works on promoting more sustainable agricultural production through case studies, tool and indicator development, and convening key stakeholders around actionable solutions. Prior to joining the Dairy Program, Marlena worked with the WWF Risk Analysis team conducting analyses on the environmental, social, and economic risks of agricultural commodity production and trade. Marlena received her Master of Science in Public Health from the Johns Hopkins Bloomberg School of Public Health, where she focused her studies on the intersection of human health, the environment, and agriculture policy.