Program Officer, Sustainable Food
Nicole Condon is a Program Officer in the Food Sustainability team at WWF-US where she focuses on seafood engagement with corporate collaborators who are interested in developing a more sustainable and traceable seafood supply chain for their global operations. Prior to joining WWF in 2014, she worked as a research scientist studying marine ecology, fisheries science, and deep-sea biology. This research has directly translated to her work at WWF, assisting companies in understanding the science and policy behind responsible seafood procurement choices. She additionally assists companies in communicating the importance and impact of their seafood work to internal and external stakeholders. She has received a MS in Sustainability Management from the Kogod School of Business, a MS in Oceanography from the University of Hawaii at Manoa, and a BS in Marine Biology from the University of New England.