Reducing Food Waste in Grocery Retail

A woman with a beige tote bag walks through the produce section of a grocery store

WWF is partnering with grocery retailers and food businesses across the supply chain to make transformational commitments to implement food waste reduction across their supply chains; publish annual findings on generation and diversion; and explore new innovations and delivery options that reduce overstocking in stores and help customers avoid food waste in the home. WWF is currently working with businesses and governments in the Pacific Coast Food Waste Commitment—a regional public/private partnership focused on halving food waste on the west coast of North America by 2030.

Publications

Related Works

Additional resources and publications from the WWF Food Loss and Waste Team and our research partners.