WWF Podcast Nature Breaking

In this episode of WWF's Breaking Waves podcast, Johan speaks with US Representative Jimmy Panetta of California's 19th Congressional district.

Diplomacy and business have a big impact on our environment, particularly our oceans. On this episode of Breaking Waves, Johan speaks with Sanda Ojiambo, the CEO of the United Nations Global Compact, on the challenges and opportunities of sustainable ocean business practices.

What responsibility do global businesses have in conserving our oceans? In this episode, Johan is joined by Marika McCauley-Sine, Chief Sustainability Officer for Mars Petcare, WWF partner and the first global pet food company to publicly commit to sustainable seafood sourcing over 15 years ago.

In this episode of Breaking Waves, Johan interviews Admiral Tim Gallaudet to discuss the complex intersections of ocean health, maritime competition, and national security within the context of geopolitics.

Welcome to Breaking Waves, a 6-episode limited series from WWF's Nature Breaking podcast. In this episode Johan Bergenas talks with Dr. Enric Sala, Explorer-in-Residence at National Geographic, and Dr. Gabby Ahmadia, WWF's VP of Area-Based Ocean Conservation on the ecological and economic benefits of well-managed Marine Protected Areas (MPAs). Both have extensive experience implementing and studying MPAs, including "no-take" areas (which prohibit all fishing and other extractive activity) and "multi-use" areas (which allow for regulated activities, including some forms of extraction and recreation, in designated zones).

Welcome to Breaking Waves, a 6-episode limited series from WWF's Nature Breaking podcast. In this episode of Breaking Waves, WWF's Senior Vice President of Ocean Conservation, Johan Bergenas, talks with Bill Hilf, Chairman of the Allen Institute for Artificial Intelligence, about the progression and potential of AI for ocean conservation. 

The term “blue foods” refers to any food that comes from an aquatic source – whether that be the ocean, a river, or the like. These foods represent a staple for the diets of billions of people around the globe. Blue foods also matter against the backdrop of climate change because they produce far fewer greenhouse gas emissions compared to land-based food production. But in some situations, harvesting blue foods can upset delicate marine ecosystems. And, as global stocks of sought-after food items like tuna and cod become more scarce, we’ve increasingly seen competition for blue foods lead to conflicts between nations. In short, as much as we need blue foods to serve as a low-emissions food source for Earth’s growing population, we also need to root out practices that harm freshwater and marine ecosystems, and global security.

Seaweed is an incredibly versatile product. It’s showing up more and more on our plates in restaurants and at grocery stores. But seaweed can also be used as animal feed for livestock, and it can even be used as an alternative to plastic in packaging. Importantly, seaweed farming requires no land, freshwater, fertilizer, or pesticides. And it also improves the health of surrounding waters while absorbing carbon, meaning it could play an important role in combatting climate change. Today’s episode features a conversation with Bailey Moritz, WWF’s Lead Specialist for Seaweed and Shellfish Farming. 

In the wake of World Ocean Day on June 8, this episode examines worsening global conflict around fisheries, and what we can do to address it. Put simply, huge swaths of the world rely on fishing, either for subsistence or income. And when fish become more scarce due to overfishing, climate disruption, or other factors, it creates an opportunity for conflict. Today’s guest is Sarah Glaser, who leads the Oceans Futures initiative at WWF. The initiative aims to use the best science and predictive technology to provide an early warning system for future marine conflicts, as well as a set of tools to prevent those conflicts.