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2014 Fuller Symposium: Whole Planet, Full Plate

Videos Are Now Available!


The Fuller Symposium was held November 12, 2014. The videos of the speakers and panel discussions have been added for your viewing pleasure.

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Fuller Symposium 2014

The 2014 Fuller Symposium was Wednesday, November 12th at National Geographic Society’s Grosvenor Auditorium

Directions to the symposium: 1145 17th Street N.W. Washington, D.C. 20036 

Agenda

The Fuller Symposium was Wednesday, November 12th at National Geographic Society’s Grosvenor Auditorium

Directions to the symposium: 1145 17th Street N.W. Washington, D.C. 20036 

View Speaker Biographies 

 

Moderator

9:00 am

Welcome

9:15 am

Session 1: Today’s Menu

Balancing the Needs of a Growing Population with a Finite Planet

10:45 am

Break

11:15 am

Session 2: Whole Planet

Opportunities and Challenges for Conservation

12:50 pm

Lunch Break

1:50 pm

Session 3: Full Plate

Nourishing the world sustainably

3:50 pm

Break

4:20 pm

Session 4: Rethinking Food

Advances and Insights

View Panel Discussion

5:25 pm

Keynote Address

5:50 pm

Closing Remarks

6:00 pm

Evening Reception

Please join us for some sustainable hors d’oeuvres provided by Chef Bun Lai of Miya’s Sushi and Chef Matthew Crudder of Sodexo.