Food Projects

  • The Journey to Sustainable Sugar Begins Here

    As one of the world’s thirstiest crops, sugarcane has a significant environmental impact—particularly when it comes to water use and quality—on many critical regions, from Southeast Asia’s Mekong River Delta to Central America’s Mesoamerican Reef. Yet it can be produced in environmentally, socially and economically sustainable ways.

  • Ensuring Sustainable Plates

    The food system is the single greatest driver of environmental degradation. Transforming how the world produces and consumes food, from land and the sea, is essential to stabilizing the climate and protecting nature and its services. As one critical area of research, WWF scientists are identifying and developing the science required to fill knowledge gaps on the dietary shifts needed within each country to achieve nutrition guidelines for all people. These take into account each country’s commitments to global targets to understand how food system transformation pathways will take shape at the local scale to simultaneously achieve global health, climate, and biodiversity goals.

    People in colorful clothing sitting around at meal
  • The AgWater Challenge

    Ceres and WWF created the AgWater Challenge. Together, we’re engaging leading food and beverage companies to provide examples of leadership and encourage stronger, more transparent commitments to better steward fresh water resources in agricultural supply chains.

    Sprinkler irrigation watering crops on farm
  • Mozambique’s Lifeline: Nature

    Mozambique is instituting a five-year strategy that makes the sustainable management of natural resources and the environment a priority, and to the creation of a program that will focus on protecting the country’s natural capital.

    Forest and coastline