5 Holistic Approaches to Tackling On-Farm Food Loss: 2020 No Food Left Behind Virtual Convening Summary
January 15, 2021
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World Wildlife Fund (WWF) brought together a diverse group of produce supply chain stakeholders from across the industry at the 2020 No Food Left Behind virtual convening to develop actionable and approachable interventions to minimize produce loss and surplus—both on-farm, as well as along the supply chain.
Out of the convening, attendees developed five new holistic interventions that could begin to reduce produce loss and surplus across the value chain.