Cool, Blue Food: A Strategic Approach to Cold Chain Projects in Ocean Communities

WWF is dedicated to supporting small-scale fisheries and implementing cold-chain solutions to enhance resilience and protect livelihoods. WWF executed a cross-functional exploration of cold-chain interventions within the Southwest Indian Ocean (SWIO) region. Organized by WWF’s Climate, Oceans, and Food practices, this study focused on an integrated approach to fisheries management in the Southwest Indian Ocean region highlighted challenges like overexploitation and food loss due to inadequate cold-chain infrastructure. 

Read a summary of this report.

Watch the full webinar covering Cool, Blue Foods.

Contact: Pete Pearson, Senior Director, Food Waste