1. Publications

Illegality in the Food We Eat

Illegality is embedded across the food value chain and in the food we eat. It is a drastically underrated issue that will only get worse as the human population grows, demand for food increases, and the climate changes. It needs systematic attention of all those involved from commodity producers, traders and marketers to retailers and brands, national governments and, most of all, the public.

Illegality in the Food We Eat Brochure

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