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WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.
Sandra Vijn and Adele Turzillo, WWF
Devan Paulus Compart, Land O'Lakes Inc.
Nikki Dutta, Timothy D. Kurt, Foundation for Food and Agriculture Research
Athanasios Foukis and Nichole N. Price, Bigelow Laboratory for Ocean Sciences
Matthias Hess and Ermias Kebreab, Department of Animal Science, University of California, Davis
Alexander N. Hristov, Department of Animal Science, Pennsylvania State University
Kenneth F. Kalscheur, US Dairy Forage Research Center, USDA-Agricultural Research Service
Sergey V. Nuzhdin, Section of Molecular and Computational Biology, University of Southern California
Yan Sun, Cargill Animal Nutrition and Health
Juan M. Tricarico, Innovation Center for US Dairy
Martin R. Weisbjerg, Department of Animal Science, Aarhus University
Charles Yarish, Department of Ecology & Evolutionary Biology, The University of Connecticut