Publications

Maximizing Farm Resources and Edible Food Rescue: Specialty Crop Loss Report

Date: March 09, 2020
Lisa Kitinoja, Ph.D., The Postharvest Education Foundation
Edward Spang, Ph.D., UC, Davis
Anne Gillman, Ph.D., UC, Davis
Kiara Winans, Ph.D., UC, Davis
Elias Marvinney, Ph.D., UC, Davis
Pete Pearson, WWF
Monica McBride, WWF
Leigh Prezkop, WWF
This publication relates to:
- Food
- Food Waste

This report outlines the research methodologies and technical research of WWF's No Food Left Behind: Underutilized Produce Ripe for Alternative Markets including a discussion of results featuring voices from the field and quantification of the environmental impacts of loss.

Revision updated as of March 09, 2020

Maximizing Farm Resources and Edible Food Rescue: Specialty Crop Loss Report Brochure

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Maximizing Farm Resources and Edible Food Rescue: Specialty Crop Loss Report