Measuring and Mitigating GHGs: Shrimp

These commodity-focused briefs are our attempt to collate currently available information on GHG emissions from each of 10 products, which represent a range of foods -- from row crops to grazed and fed livestock, from tree-crops to aquaculture and wild-caught fish. We expect that new scientific research and advances in agricultural technology and practices will change what we know and reveal new questions. We hope you will be part of these works-in-progress and share new information or insights with us so we can all learn faster and act better and more quickly. To share information, feedback, or insights related to these briefs, please e-mail Emily Moberg at [email protected].

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