WWF Farm Loss Tool Guidance: Fruit, Vegetables & Tree Crops

This guide is for farm businesses to help them assess the amount of crop that becomes surplus or waste instead of reaching its intended market. It covers the in-field stage of a grower’s operation as well as other on-farm stages such as grading, storage, and processing. This document will help you to plan and undertake measurements, as well as assist you in entering your data into the WWF Farm Loss Tool so you can identify opportunities to reduce food loss and improve the volume of saleable produce and profitability.