WWF is working to transform sectors where we see potential to make the biggest impact. It’s estimated that 40% of food waste happens in customer-facing businesses like restaurants, supermarkets and hotels. Hotels, which serve $35 billion dollars in catering and banquets each year in the US, are an ideal test bed to learn, iterate, drive waste reduction, and help reshape the food service industry as leaders in food waste reduction.
Today, we use the natural resources of 1.5 planets, depleting ecological goods and services faster than nature can replenish them. This is having a huge impact on nature and people, and threatening our very future. Better production will be vital if 9 billion people are to share this planet and its resources, equitably and sustainably, in the coming decades.