3. Cut your food waste: Food production is the biggest cause of tropical deforestation. Try to cut any waste by planning ahead. Be realistic about how much food you need and use up leftovers (keeping them at the front of your fridge so they’re not forgotten). Leftover food may be unavoidable, but you can save it and enjoy it the next day by using eco-friendly reusable food wrap and containers.
4. Set a sustainable table: Avoid single-use tablecloths and napkins and opt for materials that have longer life cycles than their paper equivalents. When it comes to getting out those cranberry sauce stains, washing at lower temperatures helps reduce your environmental footprint.
5. Do your lights right:
Use LED lights on your Christmas tree, they use less energy and look just as good. Also, switch off your lights at night—it's safer and won’t waste energy.
6. Don’t forget the tree: If buying a plastic Christmas tree, make sure you’re going to reuse it for at least 10 years; otherwise, it would be better to buy a living tree from a sustainable forest. If buying a real tree, be clear on how to dispose of it once the season is over. Can you turn it into a log pile or mulch in your garden? If not, check with your city or county to make sure it can be recycled.
7. Reconnect to nature:
The holiday season is all about spending time with friends and family. Try making one of your festive activities a walk around your local park or nature reserve. Some time spent forest bathing might be the perfect gift for your own self-care.