The latest survey of monarch butterfly habitat in Mexico is a testament to the power of conservation. This year’s survey, conducted by WWF-Mexico and partners, found monarchs in 14.94 acres of forest, up from 6.12 acres at the same time last winter.
WWF and the Fundacion Defensores de la Naturaleza (FDN), which has official responsibility for managing the natural resources of Sierra de las Minas, work with local residents to protect the vast forests in the region—and the precious water that flows through them.
Many wood products in American homes—from the kitchen table to hardwood floors—come from the same forested areas in Africa where elephants, rhinos, lions and other magnificent species roam wild. Few purchasers know that the wood from these forests is illegal. It was harvested, transported, processed, bought or sold in violation of national laws.
The world’s most popular vegetable oil—palm oil—is produced in tropical rain forests everywhere. While it can be produced sustainably, palm oil made with conventional production methods can lead to unchecked agricultural expansion that threatens forests and wildlife.
The Indonesian island of Sumatra—one of the most biodiverse places on the planet—has lost more than half of its forest cover in the last thirty years. But there are stands of amazing, still-intact forest in Sumatra, and Thirty Hills is one of them.
Remember learning about photosynthesis back in school? This week, let’s go back to our science roots (pun unintended!) to see how this natural process makes forests both a contributor and solution to climate change. To understand the complex relation between forests and climate change, it is important to see trees and plants as playing multiple roles on the stage that is our planet.
Through a new project, WWF and Apple will help China—the world’s largest producer and consumer of paper products—reduce its environmental footprint by producing paper products from responsibly managed forests within its own borders.
The Amazon, central Africa, the Mekong. These are home to some of the world’s most species-rich, culturally significant and stunningly beautiful forests. But large swaths of these forests, and many others around the world, may not be there in 15 years if we don’t do more to save them.
Forests occupy a special space for me, offering the ultimate escape and connection to natural beauty. This emerges with the cool, refereshing breeze, freshwater flowing, and wildlife thriving. Living in Washington, DC, for most of the last 10 years, I find exiting the urban environment and entering the forest is less a desire and more a necessity.
Forests give us so much—fresh air, clean water, wildlife and tranquil surroundings. But—as some of you probably know—the trees that grow in these forests also provide us with many products we use in our everyday life. From paper towels and toilet paper, to the wooden coffee tables we place our newspapers and magazines on, products from trees are all around us.
Eighty percent of the world’s known terrestrial plant and animal species can be found in forests. Cool fact: a square kilometer of forest may be home to more than 1,000 species. Yet forests are disappearing at an alarming rate—18.7 million acres of forests annually, equivalent to 27 soccer fields every minute. Check out these species that hug trees.
Gorilla and chimpanzee populations in Central Africa continue to decline due to poaching, habitat loss and disease. National parks and reserves in six range countries protect only 21 percent of western lowland gorillas and central chimpanzees, according to a new report.
In February 2015, Nepal will host the first symposium focused on getting to zero poaching. Delegates from more than 13 Asian countries representing conservation agencies, police and prosecution services will share best practices, tools and technologies that can be used to respond to the poaching crisis.
Trees are cut down at a rapid rate to meet the demand for products we all use. Some are products that often are on our weekly shopping lists, such as toilet paper, diapers and tissues. What if we used something other than newly-harvested trees to create these products?