Launched in 2015, Oceans X Labs is a joint initiative of WWF and Conservation X Labs that, drawing on the venture tech model, aims to support and encourage innovators as they develop new approaches to addressing some of the ocean’s biggest problems.
Spiny lobsters get their name from the sharp points that line their carapaces. Their colorful bodies and famous taste help make the crustaceans a valuable delicacy to customers in The Bahamas, Europe, and the United States.
By all accounts, Glenn Pritchard and Mia Isaacs should be rivals. They each own a seafood processing plant and exporting company in The Bahamas, and both stake a claim to the lucrative spiny lobster business. But one unmatched necessity brings these two competitors together without a second thought: a healthy and robust lobster population in Bahamian waters.
WWF is urging the US government to establish regulations, including the proposal of a national traceability program to track seafood from the point where it is caught to its entry into the US, under which all species of fish are eventually covered.
WWF's Alison Cross reflects on her experience visiting Peru's only mahi mahi fishery. Fishers and their families rely on abundant fish stocks for their livelihoods. The fishers of Pucusana, government officials and others had finally recognized both the economic and environmental value of selling a sustainably sourced fish, with the long-term goal of achieving certification from the Marine Stewardship Council, an organization that recognizes sustainable fishing practices.
Antonio Bustos’ family has been fishing Chile’s coastal waters for more than four generations. Artisanal fishers like him used to be able to earn a good living, but increased competition for dwindling fish stocks have made it harder to stay afloat. Some have decided to ignore the quotas that are meant to let fish populations rebound.
Farmed seafood is a rapidly growing industry and will represent a major source of protein in the worlds future food supply. It is imperative that farmed seafood is produced responsibly. A new certification agreement in Vietnam is a model for how both government and industry can ensure that is the case in the future.
Fisheries are complex entities with multiple actors and pressures shaping their future. Jesse Marsh leads WWF’s Major Buyer Initiative, which works with leading seafood buyers to advance their commitments to sustainable seafood and support suppliers on their journey towards Marine Stewardship Council (MSC) certification.
In the pristine Kamchatka Peninsula on the eastern coast of Russia, salmon is the keystone species of coastal ecosystems and human economies. On September 4, 2012 the Ozernaya sockeye salmon fishery in this region was certified sustainable by the Marine Stewardship Council (MSC).
When done responsibly, fish farming—also known as aquaculture—presents a solution to meeting the increasing food demand of a growing global population. Farmed seafood already accounts for more than half of all the fish and shellfish we eat.