Dr. Jason Clay, Senior Vice President of Markets and Food at WWF-US provides insights on the impact of global consumption patterns and the need for innovative approaches to food production as the world population increases to nine billion by 2050.
WWF’s Fuller Symposium convenes thought leaders in science, policy, business, conservation and development to tackle emerging issues facing our planet and advance science-based approaches to protect the future of nature. The 2014 symposium focused on how we can freeze the footprint of food while still nourishing billions. It explored the conservation challenges and opportunities we face by looking at diverse perspectives on food production, distribution, consumption, management and waste.
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