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Feeding the World Without Costing the Earth

Dr. Andrew Balmford of Cambridge University’s Conservation Science Group discusses impacts of land sparing and land sharing on biodiversity in agricultural systems.

WWF’s Fuller Symposium convenes thought leaders in science, policy, business, conservation and development to tackle emerging issues facing our planet and advance science-based approaches to protect the future of nature. The 2014 symposium focused on how we can freeze the footprint of food while still nourishing billions. It explored the conservation challenges and opportunities we face by looking at diverse perspectives on food production, distribution, consumption, management and waste.

Learn more about WWF's work on food.