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Introducing the 2014 Fuller Symposium

The 2014 Fuller Symposium, Whole Planet, Full Plate: Finding ways to feed the world sustainably, will explore how we can freeze the footprint of food while still nourishing billions. We will discuss emerging trends in food production, distribution, consumption, waste, policy choices, and innovations that are shaping our food systems to deepen our understanding on what will be the conservation opportunities and challenges we face for our planet.

This year's one day event will take place on November 12, 2014 at the National Geographic Society's headquarters in Washington, D.C. It is free and open to the public.

Learn more about the symposium here.