The Green Room: How food impacts the planet

The food we eat has an impact on the planet - from how it’s grown, to how it's packaged, to how it gets where it’s going, how it's cooked, and at the end of the meal, where it winds up. In fact, global food systems are the cause of 25-35% of human emissions. But there are solutions to this issue.

Heather Wright, WWF’s vice president of the Markets Institute, Ronnie Woo, chef, author, and tv personality, and WWF Conservation Leadership Award winner, Alexa White talk about food’s impact on the planet.