World Wildlife Magazine Winter 2013
Primeiras e Segundas
Along Mozambique's coast, a new sanctuary offers opportunities for people, the economy and wildlife
Wonder what this is?
A close-up of the tusk of an African elephant. Learn how WWF is helping to protect elephants.
Features
Image Driven
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Photographer Andy Austin Shares Nature Through His Camera's Lens
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Arresting Image
Keeping ivory where it belongs
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The Doyenne of Damaraland Camp
In Africa, the warmest of welcomes
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Catch and Release
Night diving on turtles' behalf
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Gallery: Photographs by Nine François
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Ever Vigilant
Bear-proofing for polar bears—and people
Perspectives
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Welcome to World Wildlife Magazine
Editor's Note and About Us
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President's Letter: It Depends on Where You Sit
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A Catalyzing Investment in a Place Called Home
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Carter Roberts Talks With World Bank Group President Jim Yong Kim
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Pamela Matson on Conservation as a Living Discipline
A report from WWF Board of Directors vice chair
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Diane Monet on Why She Loves Big Cats
The Breakdown
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Use Your Noodle
For millions of people worldwide, grabbing a cup of instant noodles on the way out the door is a routine fact of life. But despite its convenience, the slippery snack has a heavy impact on the environment. How? Palm oil.
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Tracking Tigers
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Can Saving Snow Leopards Quench People's Thirst?*
*In other words: Where in the high mountains of central Asia can we simultaneously maximize conservation of snow leopard habitat and secure water for human use downstream, now and under future climate conditions?
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Water Cooler World
WWF is only one voice in a much bigger conversation. Here’s your chance to listen in.
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Save Energy by Adjusting Your Thermostat
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- World Wildlife magazine provides an inspiring, in-depth look at the connections between animals, people and our planet. Published quarterly by WWF, the magazine helps make you a part of our efforts to solve some of the most pressing issues facing the natural world.