From the air, Bristol Bay’s sprawling watershed is an endless, rolling quilt of black spruce and brown muskeg, dotted with occasional moose and grizzlies. What you notice most, though, is water: the shimmering wetlands, the intricate crosshatching of streams, the glinting rivers winding toward the ocean. This is a porous landscape, one where surface water and groundwater mingle freely, where the connection between land and sea is etched in blue upon the tundra.
If rivers are Bristol Bay’s arteries, salmon are its red blood cells. Each fish functions as a nutrient conveyor belt, carrying the nitrogen and phosphorus in their bodies dozens of miles upstream, nourishing everything from eagles to alder. Belugas and orcas hunt offshore, lynx and wolverines roam the hills, and waterfowl and shorebirds from four continents descend on the area during their migrations. Lake Iliamna, a 1,000-square-mile body of water nestled near the region’s headwaters, hosts one of the planet’s only populations of freshwater seals.
“So many of the places we work have been polluted, deforested, mined, or destroyed,” says Margaret Williams, managing director of WWF’s Arctic program. “Bristol Bay is one of the few truly intact ecosystems left in the world.”
Bristol Bay’s salmon nurture not only flora and fauna—they support an intricate human ecosystem as well. The bay’s sockeye fishery is worth $1.5 billion each year; add in other fisheries, like pollock and halibut, and that figure climbs to $2 billion. Just as important, over 4,000 locals, including many native Yup’ik and Dena’ina, rely on fish, moose, and other subsistence foods for 80% of their protein.
“When you hear about people catching fish, everybody’s aches and pains go away,” says Kim Williams, executive director of a tribal association called Nunamta Aulukestai, or Caretakers of the Land. Williams, a lifelong subsistence fisher with gray-streaked hair and a ready smile, eases open the door of her smokehouse, a plywood-and-tin shack where she blares public radio to ward off bears. Glowing red slabs of salmon flesh hang drying across wooden beams.
“We’re a seasonal people,” she says, pinching a strip to assess its progress. “If you came here in the fall, everybody would be talking about moose. If you came in the early spring, it would be ducks and geese. Our lives revolve around these events.”
Yup’ik locals like Williams aren’t the only folks who depend on Bristol Bay’s bounty. A mile away, at the Dillingham boatyard, the bay’s commercial fleet is gearing up for the season. Around the mud-spattered yard, hundreds of boats—the Katanya, the Hammer Time, the Dreamboat—stand poised on blocks and barrels, their crews circling like anxious satellites.
Thankfully, all the last-minute welding and net-mending seems more invigorating than panic-inducing. “Most important thing is that we have fun on the boat,” says Snooks Moore, a 71-year-old captain from Homer, Alaska, sporting bright red fingernails in the cabin of her boat, the Razor’s Edge. Moore has been fishing here since 1984; this year, she’s back aboard despite breaking her pelvis in a hiking accident. “I’ve tried to quit twice, and I just can’t do it,” she laughs. When Moore someday hangs up her Xtratuf boots, her granddaughter Monica will inherit the captain’s chair.
For Heather Talbot, a third-year captain with rooster-tail feathers threaded into her strawberry-blond hair, fishing is a different sort of family affair. Talbot’s parents say they conceived her aboard their boat, the Silver Kris, and she served as crew when she was 16 years old. After her father died in 2008, Talbot doubted her own ability to captain the vessel, and the Kris sat mothballed. She eventually gathered her courage, and on the 2013 summer solstice she set sail for Bristol Bay’s southern reaches. There, Talbot fished for 17 hours straight—and scattered her father’s ashes. She also kissed the first salmon of the season and returned it to the bay.
“I believe in the magic of what’s happening here,” she says. “It’s a way of thanking the fish for coming back year after year, for providing for me and my family. We can model what sustainable fisheries look like.”