World Wildlife Magazine Fall 2014

Saving Trees With the Juice of the Marmelos Fruit

Honeybees, Farms and the Push to Fix Our Global Food System

Rare Encounters With China's Wildlife

Photographs by Dan Winters

Protecting Albatross from Fishing Lines

Steve Luczo on Planting the Conservation Seed Early

Carter Roberts Talks with CARE's Helene Gayle

Editor's Note: The Endless Iterations of Food

Living in Partnership with Nature

Dr. Nancy Baker on protecting wild animals and stunning places for generations

Turning Business Risk into Opportunity

WWF's David McLaughlin engages food companies to promote sustainability

Inspired Innovation

Everyday Inventors: Accessible solutions for complex concerns

Helping a Community Live with Lions

Samburu warrior Jeneria Lekilelei and Ewaso Lions take on the challenge

Pack it in

The word “packaging” can trigger grimaces in conversations about trash and the environment. But packaging actually plays a critical role in protecting products and resources, and often helps reduce and prevent waste—especially when it comes to food.

Can protecting fish and improving farms ease the food crisis in Mozambique?

Will simultaneously developing no-take fishing zones and working with farmers to establish conservation agriculture techniques result in more food for local consumption?

A Model Fishery in Ecuador

Future Farming