How honey benefits both people and nature
Honey is a versatile commodity: The sticky natural sweetener goes with everything, from chamomile tea to chicken wings, and is often used as a substitute for processed sugar. It can be a powerful tool for conservation, too, benefiting local communities and ecosystems alike.
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0 acres required
Land clearing or cultivation is not required for apiculture, which in fact relies on healthy forests and other bee-friendly habitats.
Traced to the tree
In Sumatra’s Thirty Hills landscape, WWF and partners are working with the Indigenous Talang Mamak people to expand traditional honey production in one of the last remaining rain forests. A new project now allows consumers to trace individual jars of honey to specific harvesters and trees to ensure that the honey they buy came from a forest- and wildlife-friendly source—and provides profits to local communities.
© PULSE/CORBIS VIA GETTY IMAGES
1/12 TSP.
Amount of honey the average honeybee produces in its lifetime.
© ISTOCK.COM/BORCHEE
Green honey?
Conventional honey production can stress bee colonies by using oversized hives to encourage more production or by harvesting honey during the wrong season. Traditional and sustainable methods take a more holistic approach: Beekeepers may leave part of the hive alone to increase long-term production or climb high into trees to harvest honey from naturally occurring hives.
© WWF/SIMON RAWLES
© JAMES MORGAN/WWF
Hive-lihoods
WWF supports various sustainable honey harvesting and traditional beekeeping, or apiculture, projects around the world. By investing in these alternative livelihoods, WWF helps communities reduce their reliance and pressure on at-risk or depleted ecosystems, including forests and fishing grounds, while also increasing their income.
© Philippe Oberle / WWF
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