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WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.
All of WWF's food loss and waste projects are viewed through the lens of addressing larger systemic food inequities experienced by communities that face barriers, such as immigrants, people of color, and Indigenous peoples. Our aim is to ensure that our projects maximize food use, advance circular systems, contribute to little to no land conversion, and engage in practices that elevate diversity, equity, and inclusion. We welcome the opportunity to collaborate with diverse actors on this work, and if you are interested in getting in touch, please email [email protected]. See the current list of opportunities to partner with us below.