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Bending the Curve: The Restorative Power of Planet-Based Diets (application/pdf, 26.4 MB)
October 09, 2020Bending the Curve: The Restorative Power of Planet-Based Diets explores how a global shift toward Planet-Based diets, high in human-health benefits and low in environmental impacts, can restore nature and improve health.
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Living Planet Report 2020 (application/pdf, 23.1 MB)
September 10, 2020 -
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No Food Left Behind, Part 2: A Tale of Two Markets: A Model for Working Together to Fully Utilize the Surplus (application/pdf, 3.58 MB)
July 09, 2019The second report in the No Food Left Behind series looks at crops grown for the processing market—frozen, canned, and pickled—and the drivers for waste in this market.
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Educating Tomorrow's Food Waste Warriors (application/pdf, 4.63 MB)
December 19, 2018
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World Wildlife Fund developed the Food Waste Warrior Curriculum in 2017, launched as part of the Wild Classroom platform. The team piloted the lessons in multiple DC schools, helping each to run food waste audits and reduction efforts. In the process, we garnered several key insights on the challenges, complexities, and areas of opportunity for fighting food loss and waste in schools. -
Living Planet Report 2018 (application/pdf, 14.5 MB)
October 29, 2018The Living Planet Report documents the state of the planet—including biodiversity, ecosystems, and demand for natural resources—and what it means for humans and wildlife. Published by WWF every two years, the report brings together a variety of research to provide a comprehensive view of the health of the Earth.
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Hotel Kitchen: Fighting Food Waste in Hotels (application/binary, 10.5 MB)
November 13, 2017WWF is working to transform sectors where we see potential to make the biggest impact. It’s estimated that 40% of food waste happens in customer-facing businesses like restaurants, supermarkets and hotels. Hotels, which serve $35 billion dollars in catering and banquets each year in the US, are an ideal test bed to learn, iterate, drive waste reduction, and help reshape the food service industry as leaders in food waste reduction.
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A Business Case for Improved Environmental Performance in Southeast Asian Shrimp Aquaculture (application/pdf, 6.36 MB)
June 22, 2017A new study by World Wildlife Fund conducted in Vietnam and Thailand finds more intensive shrimp farming can yield better environmental and economic results. By producing more shrimp per hectare of land, farmers can increase production to meet growing demand for shrimp without increasing pressure on the region’s natural resources.
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Database for Jurisdictional Risk Assessment (application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, 9.65 MB)
January 25, 2017World Wildlife Fund-US (WWF) used data made available from Global Forest Watch and other sources to develop the Jurisdictional Risk Assessment, a tool to help companies, governments, and other end-users assess certain jurisdictions and their potential association with illegal deforestation.
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Methods, Jurisdictional Risk Assessment (application/pdf, 457 KB)
January 25, 2017With support from Global Forest Watch, World Wildlife Fund-US (WWF) developed the Jurisdictional Risk Assessment to explore potential applications of public data platforms to help companies, governments, and other end-users assess certain jurisdictions and their potential association with illegal deforestation. Download the PDF for more details on the JRA’s methodology.
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Using Public Data Platforms to Assess Deforestation Risks Within Jurisdictions (application/pdf, 3.44 MB)
January 25, 2017World Wildlife Fund-US, with support from Global Forest Watch, developed the Jurisdictional Risk Assessment to explore potential applications of public data platforms (such as Global Forest Watch) that allow companies, governments, and other end-users to assess certain jurisdictions and their potential association with illegal deforestation.
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Living Planet Report 2016 (application/pdf, 19.1 MB)
October 26, 2016The Living Planet Report, produced every two years by WWF, is a comprehensive study of trends in global biodiversity and the health of the planet. By providing an overview of the state of the natural world, human impacts and potential solutions, it aims to support governments, communities, businesses and organizations to make informed decisions on using and protecting the planet’s resources.
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Palm Oil Scorecard 2016 (application/pdf, 7.03 MB)
September 21, 2016WWF has scored 137 companies on their use of certified sustainable palm oil, which is grown in ways to limit greenhouse gas emissions, preserve forests and fresh water, and protect wildlife. See which brands are taking action and which are falling short.
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Brazil’s New Forest Code: A guide for decision-makers in supply chains and governments (application/pdf, 4.24 MB)
February 19, 2016Brazil is home to the Amazon and other vital ecosystems that support diverse wildlife. This report provides guidance to agribusinesses, banks, policymakers, and other stakeholders that want to better understand Brazil’s new Forest Code so that they can promote, regulate, produce, consume, export, or import Brazilian agricultural products that comply with this law designed to protect its natural resources.
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Making Better Production Everybody's Business (application/pdf, 4 MB)
December 01, 2014Today, we use the natural resources of 1.5 planets, depleting ecological goods and services faster than nature can replenish them. This is having a huge impact on nature and people, and threatening our very future. Better production will be vital if 9 billion people are to share this planet and its resources, equitably and sustainably, in the coming decades.
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Insights from 52 Interviews: Sustainable Food for the 21st Century (application/pdf, 3.13 MB)
November 11, 2014WWF seeks to transform markets towards greater sustainability through partnerships with leading food and agriculture organizations and companies. By establishing ways to produce commodities at affordable costs with measurably reduced environmental impacts, and by creating significant demand for such products, entire commodity markets can improve their environmental outcomes on a large scale.
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Stewarding Biodiversity and Food Security in The Coral Triangle: Achievements, Challenges, and Lessons Learned (application/pdf, 1000 KB)
February 06, 2014A summary of the achievements, challenges, and lessons learned from investment in the Coral Triangle Support Partnership (CTSP), part of a broader USAID-funded effort to support the Coral Triangle Initiative on Coral Reefs, Fisheries, and Food Security. Notable progress was made toward increasing stewardship of biodiversity and improving food security in the Coral Triangle.
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Profitability and Sustainability in Palm Oil Production (application/pdf, 7.14 MB)
March 01, 2012A first-of-its-kind study for both the palm oil industry and agricultural commodities in general, Profitability and Sustainability in Palm Oil Production comprehensively examines the financial costs and benefits of adopting certification. The report was produced jointly by WWF, CDC, the UK’s development finance institution, and FMO, the Dutch development bank.
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