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  1. Publications
  2. Food
  • No Food Left Behind, Part 7: Reducing On-Farm Loss to Accelerate Profitability in the Regenerative Transition Brochure

    No Food Left Behind, Part 7: Reducing On-Farm Loss to Accelerate Profitability in the Regenerative Transition (pdf, 72.2 MB)

    March 19, 2025
    more info
  • Unveiling the Appetite for Change Brochure

    Unveiling the Appetite for Change (pdf, 2.03 MB)

    May 30, 2024
    more info
  • Food Loss and Waste Factsheet Brochure

    Food Loss and Waste Factsheet (pdf, 10.1 MB)

    January 02, 2024

    In this Food Loss and Waste Factsheet, learn how WWF aims to leverage food loss and waste as a non-controversial and cost-effective strategy to catalyze a more circular food system, mitigate climate change and nature loss, and help feed those in need.

    more info
  • Cool, Blue Food: A Strategic Approach to Cold Chain Projects in Ocean Communities Brochure

    Cool, Blue Food: A Strategic Approach to Cold Chain Projects in Ocean Communities (pdf, 10.9 MB)

    November 07, 2023
    more info
  • WWF Summary Report: Scaling Up Cold-Chain Solutions in the Southwest Indian Ocean Brochure

    WWF Summary Report: Scaling Up Cold-Chain Solutions in the Southwest Indian Ocean (pdf, 2.87 MB)

    October 30, 2023

    This report presents the findings of research conducted by WWF and Open Capital Advisors for scaling cold-chain solutions across the Southwest Indian Ocean region.

    more info
  • Food Factsheet Brochure

    Food Factsheet (pdf, 5.26 MB)

    October 17, 2023

    Discover WWF's strategy for reshaping global food systems. This factsheet emphasizes the urgency to cease ecosystem degradation for food production. WWF envisions more resilient, nature-positive systems aligned with Sustainable Development Goals.

    more info
  • Freshwater and Food Factsheet Brochure

    Freshwater and Food Factsheet (pdf, 6.29 MB)

    October 10, 2023

    WWF's Freshwater and Food team confronts two of the biggest threats to nature—agriculture and infrastructure. In this factsheet you'll find a condensed overview of WWF's Freshwater and Food team's strategy which calls for a harmonious equilibrium between human needs and the conservation of the natural world.

    more info
  • Saving Our Grasslands: Summary of Recommendations Brochure

    Saving Our Grasslands: Summary of Recommendations (pdf, 1.5 MB)

    May 11, 2023

    This executive summary brief explains how federal subsidies for crop insurance and the Renewable Fuel Standard have inadvertently incentivized the conversion of grasslands. It also discusses how grasslands can be prioritized through programs and legislation.

    more info
  • Solutions to Meet the Need for Feed Brochure

    Solutions to Meet the Need for Feed (pdf, 3.91 MB)

    March 08, 2023
    more info
  • Food and Farm Security: Summary of Recommendations for the 2023 Farm Bill Brochure

    Food and Farm Security: Summary of Recommendations for the 2023 Farm Bill (pdf, 104 KB)

    February 07, 2023
    more info
  • Food and Farm Security: Recommendations for the 2023 Farm Bill Brochure

    Food and Farm Security: Recommendations for the 2023 Farm Bill (pdf, 4.55 MB)

    February 07, 2023
    more info
  • WWF comments on effective implementation of Inflation Reduction Act Brochure

    WWF comments on effective implementation of Inflation Reduction Act (pdf, 478 KB)

    January 23, 2023

    To affect positive change for climate, nature, and people, NRCS should leverage IRA resources to prioritize and enable a significant step forward for robust, regenerative, and resilient food systems. 

    more info
  • 2022 Plowprint Report Brochure

    2022 Plowprint Report (pdf, 8.05 MB)

    October 25, 2022

    In its seventh year, WWF’s Plowprint Report analyzes the rate of grasslands plow-up across the US, Canadian, and Mexican portions of the Great Plains. This analysis is based on the USDA’s annual Cropland Data Layer, the Agriculture and Agri-Food Canada’s Annual Crop Inventory, and Sentinel-2 satellite data classified using Google Earth’s Engine for Mexico from two years prior to the release date. 

    more info
  • No Grain Left Behind, Part 6: Harvest Efficiency and Post-Harvest Loss Brochure

    No Grain Left Behind, Part 6: Harvest Efficiency and Post-Harvest Loss (pdf, 5.85 MB)

    October 25, 2022
    more info
  • Measurement Photo Guide: Steps for In-Field Sampling Brochure

    Measurement Photo Guide: Steps for In-Field Sampling (pdf, 712 KB)

    March 14, 2022

    This step-by-step guide shows how easy it is to collect data about the amount of product left in the field.

    more info
  • No Food Left Behind: Part V Brochure

    No Food Left Behind: Part V (pdf, 3.31 MB)

    March 14, 2022

    Growers' perspective on measuring fresh produce left in the field.

    more info
  • Driven to Waste: The Global Impact of Food Loss and Waste on Farms Brochure

    Driven to Waste: The Global Impact of Food Loss and Waste on Farms (pdf, 8.45 MB)

    August 19, 2021
    more info
  • Benefits & Trade-offs of Food Waste-to-Feed Pathways Brochure

    Benefits & Trade-offs of Food Waste-to-Feed Pathways (pdf, 1.17 MB)

    July 12, 2021
    more info
  • The Potential for Seaweed as Livestock Feed, Workshop Report 2020 Brochure

    The Potential for Seaweed as Livestock Feed, Workshop Report 2020 (pdf, 4.24 MB)

    February 01, 2021

    This summary report describes key findings and major takeaways from the 2020 workshop series. Suggested next steps will help guide researchers, funders, and policymakers–and shape the intersection that brings their respective work together–to advance our collective understanding of seaweed as a livestock feed ingredient.

    more info
  • Bending the Curve: The Restorative Power of Planet-Based Diets  Brochure

    Bending the Curve: The Restorative Power of Planet-Based Diets (pdf, 26.4 MB)

    October 09, 2020

    Bending the Curve: The Restorative Power of Planet-Based Diets explores how a global shift toward Planet-Based diets, high in human-health benefits and low in environmental impacts, can restore nature and improve health.

    more info
  • Living Planet Report 2020 Brochure

    Living Planet Report 2020 (pdf, 23.1 MB)

    September 10, 2020

    The global Living Planet Index continues to decline. It shows an average 68% decrease in population sizes of mammals, birds, amphibians, reptiles, and fish between 1970 and 2016. A 94% decline in the LPI for the tropical subregions of the Americas is the largest fall observed in any part of the world.

    more info
  • Indoor Soilless Farming:  Phase I: Examining the  industry and impacts of  controlled environment  agriculture Brochure

    Indoor Soilless Farming: Phase I: Examining the industry and impacts of controlled environment agriculture (pdf, 7.71 MB)

    May 14, 2020
    more info
  • No Food Left Behind, Part 2: A Tale of Two Markets: A Model for Working Together to Fully Utilize the Surplus Brochure

    No Food Left Behind, Part 2: A Tale of Two Markets: A Model for Working Together to Fully Utilize the Surplus (pdf, 3.58 MB)

    July 09, 2019

    The second report in the No Food Left Behind series looks at crops grown for the processing market—frozen, canned, and pickled—and the drivers for waste in this market.

    more info
  • Educating Tomorrow's Food Waste Warriors Brochure

    Educating Tomorrow's Food Waste Warriors (pdf, 4.63 MB)

    December 19, 2018



    World Wildlife Fund developed the Food Waste Warrior Curriculum in 2017, launched as part of the Wild Classroom platform. The team piloted the lessons in multiple DC schools, helping each to run food waste audits and reduction efforts. In the process, we garnered several key insights on the challenges, complexities, and areas of opportunity for fighting food loss and waste in schools.

    more info
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